Tag Archives: Food

Lunch

I finally made these miso walnut green beans from Bitten and had them for lunch. Delicious! I used yellow miso, which worked fine, and oodles more water to get the right consistency. Many flavor additions–from ginger to lemongrass to lemon … Continue reading

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Scallops with braised ramps and roasted asparagus

For dinner yesterday, we made sea scallops in a ginger-lime beurre blanc sauce with chermoula on a bed of ramps braised in olive oil and roasted asparagus. This was my first foray into sea scallops, but they may become a … Continue reading

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